Archive for the ‘Massachusetts’ Category

Ragnar Reflections

 

First things first (and unrelated): if you follow me on Twitter (thank you, most importantly) don’t click on any direct messages I send you.  And don’t believe me when I say I lost 5 pounds in a week without changing my eating habits or working out, and I feel great.  First of all, that is NOT possible to do unless you are ill or starving yourself (thereby changing your diet), and second of all I did not do that.  Promise.  Those 5 pounds are still partying on my backside

Anyway, my account was hacked and I would hate to repay the kindness of your following me with some a-hole sending BS to your entire list of followers.  I think it’s fine now, but be careful.  Links to blog posts are fine for clicking.

Moving on –

Now that I’ve given you the whole spiel about our experiences with the Ragnar Cape Cod Relay, I wanted to reflect on it a bit in the final post.  A review of sorts, with mostly irrelevant pictures sprinkled throughout for good measure.  Then we’ll be back on our regularly scheduled food talk.

 

Things I liked about Ragnar:

  1. The idea.  Doing an overnight relay is really cool for the reasons I described in my previous post.  If you’re not athletic and you really, really hate being uncomfortable then it might not be for you.  But even if you’re a casual runner (like me) and you and some friends can assemble a good team, I think it’s totally worthwhile.  Even if you just do it once to say you did it.  image
  2. The camaraderie among runners.  This was my favorite part of the race.  It’s almost as if signing up for this race automatically enters you into this really friendly and supportive club.  Everyone is friends on the Ragnar trail, probably because we all know we’re crazy for signing up in the first place.  All along the routes, vans are not only honking at their own runners, but cheering for other runners on the way.  When people slow down and start to look tired, you will always see a runner come up from behind and say some words of encouragement.  Rather than competing with other runners, it seems more like everyone is competing with themselves by trying to finish with their wits about them.image
  3. Few people (if any) take themselves too seriously.  With any competitive event you’ll obviously have some beast who wants to prove he or she is a demi-god.  Yeah, yeah, yeah, we get it.  You’re awesome.  Whatever.  Most people who do Ragnar just want to have a good time.  Expect to see some ridiculously decorated vans, offensive language, blow up dolls, crass jokes (of sexual nature and/or involving toilet humor, both of which I find endlessly hilarious), and crazy costumes.image image
  4. Every single exchange had an army of porta-potties.  Most of them had toilet paper, and few of them had lines.  Porta-potties are disgusting in any capacity, but these were reasonably less repulsive than usual, and they switched them with new ones at least once (possibly more) during the event. image
  5. The course.  The legs on the course are of varying lengths, which allows each runner to choose something that either challenges them or suits their abilities.  Even though most of the legs were on highways, each runner had at least one leg that was beautiful.  Also, Ragnar does a great job of making the short legs more challenging with terrain obstacles (i.e. MF SAND).  It’s a nice mixture that allows everyone to have a taste of everything on their run.image

 

Things I wasn’t crazy about:

  1. Most importantly, the race was appallingly disorganized.  Believe me, I can’t imagine how difficult it must be to throw an event like this together seamlessly, but it felt like it was thrown together at the last minute.  I know they can’t help construction or mileage changes, but when you hear about changes happening five minutes before a leg is set to start it begins to look like they didn’t do their due diligence before finalizing the route.  One of our runners actually took on a second leg because it was shortened from 8 miles to 2 and since she was running, she was unaware of the change.image
  2. More on that note.  You’re dealing with people flying from exchange to exchange in vans they’re not used to driving, and runners who have enough on their minds without having to navigate unfamiliar routes.  Directions were given for both the runners and the vans on each route…except they were completely wrong.  More times than not they said “right” when they meant “left,” and at one point our van got completely lost.  We finally broke out the Tom-Tom.image
  3. Not enough volunteers, not enough signs. The direction issue would have been less of an issue had there been volunteers placed along the route to guide runners (it’s not like a normal race where you’re surrounded by people – as the race goes on the runners are more and more spread out).  The signage they had was ok, but at least once on each of my legs I faced a fork in the road with no sign indicating which way to go.  A sign on one leg got turned around, leading one of our runners directly into a marsh (it was a night run and she couldn’t see).  This wouldn’t have happened if the race had been adequately staffed. image
  4. Not enough security during night runs.  This is another area where proper volunteer staffing would have been great.  KnightlyBoyfriend kept saying that the night runs were going to be one of those “no big deal” situations until something really bad happened (he offered to run it with me, actually), and I kind of agree.  In spite of the threat of drunk drivers and ankle-twisting potholes, runs along the main roads weren’t terrible because the vans can stay with you.  But putting runners through a dark and secluded wildlife area with little-to-no security and no people around to make sure you’re ok? Very sketchy.  Maybe I’m a baby, but I’d rather be safe than sorry.  image
  5. Poor food/drink options.  Other Ragnar events seem to have a variety of food and drink stations.  Only two of the exchanges offered real food (not just gels and energy bars…which were only at one or two other stations anyway) and only the major exchanges had water.  It would have been nice to eat something full of protein and unprocessed food.  However, to be fair, this isn’t something that’s hard to do on your own, we just opted to sleep rather than drive around aimlessly looking for food.image
  6. The after-party totally sucked.  One free beer that takes an hour to get because there aren’t enough booths serving it, and a cup of clam chowder?  Y’all.  The first thing I want is a beer, which I couldn’t get to through all the people, and the last thing I want to eat when I’m disgusting, crampy, and sleep-deprived is SEAFOOD.  Come on.  You charge people more than $100 each and you pocket all of it (Ragnar doesn’t support a charitable cause).  Throw a decent party. 

Whatever.  We made our own after-party.

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All snags aside, I look forward to doing this again next year!

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Quintessential New England

 
This weekend, KnightlyBoyfriend and I did something that just reeks of New England.  It’s something we’ve talked about doing for years, but every year one thing or another (combined with the short season) has thwarted our efforts.

Are you ready?

We went apple picking. (!!!)

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It was the perfect fall day – the air was cool, crisp and slightly damp.  Fluffy clouds dotted the bright blue skies, and the sunlight peeked through them onto the orchard.  We went to Smolak Farms in North Andover, which has fresh fruit for picking year round, a great general store, and animals.  I think they also have hay rides for the fam.

Now, I’ve never been apple picking.  It’s a New England tradition, and it just goes perfectly with fall.  I didn’t know what to expect, but it was so much fun.  I can definitely see how growing up and having family outings to go apple picking would provide so many great memories, and even as we walked through the orchard we saw toddlers on their fathers’ broad shoulders and young children racing through the rows of trees or playing a game of soccer with fallen apples.

Our outing began by pulling up to Smolak Farms.

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We walked up to the stand by the road leading to the orchard and paid for our basket.  You have three basket sizes: the small basket (which is really a plastic bag) is $20, the medium basket (also a plastic bag) is $30, and the large basket (an actual basket) is $35.  Since there are only two of us, we opted for the $20 basket, which probably fit upwards of 20 apples.

We paid (they take credit cards) and walked up the path to the orchard.

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It was maybe a little over a quarter mile each way, and a very pretty walk through a woodsy residential area.

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Finally, we reached our destination, greeted by a bounty of apples.

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We wove through the rows of apple trees, all marked by the type of apple.

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The fragrance of the orchard was intoxicating – the smell of sweet apples floated throughout the farm.  It was slightly floral and a little sweet, and reminded me of the magnolia trees in the South.  The apples were dripping from a rain storm earlier in the day, and chilly from the cold air.  The taste was unbelievable – upon biting into the apple, juice droplets splashed my face and the loud crunch hung in the air.

We proceeded to pick the best damn apples we could find.

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My first apple!  Picked straight from the tree!

KnightlyBoyfriend’s turn.

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(Naturally.)

We filled our basket to the brim and walked back to the main farm.

On the walk back through the orchard, the air was full of conversation dedicated solely to people’s intended uses for the apples (most of which was apple pie).  One family had a stir-fry planned, followed up by an all-American apple pie.  Another spoke about pork chops and glazed apples.

Once we got back to the main farm, we walked around and looked at the farm animals, which (for me, because I like things with fur) was like, super freakin’ exciting.

Deer!

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They had feeding tubes placed around the pen.  You put in a quarter and some food pops out to coax the deer closer.

Bambi kept rubbing his antlers on the tube, because apparently he decided that his horns hold the key to kibble.  Weirdo.

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The birds were cracking me up.

I liked this guy’s ‘do.  There was another chicken walking around on feet that reminded me of the tree man (on TLC), but I couldn’t get a good picture.

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Peacocks are so pretty.  One time, I was driving through back roads in College Station, and my roommate and I were startled by a rando peacock that just flew and landed on a fence.  Apparently, Texas has wild peacocks…?

These were not wild, but just as majestic.

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Duhrrrrr.  For such a beautiful animal, there sure isn’t much thought going on behind those big eyes…

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There was also an escaped pheasant on the loose…I don’t even know how he got out, but he was just bumbling along the path without a care in the world.

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But this guy – this turkey –  is my FAVORITE.

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No words.

We also saw some lamas and goats.  The lama had a super rad hairdo.  Maybe he was trying to look like the rooster?

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A goat.

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Wanna see something freaky?

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Bahhhh OMG!!  Goats have square pupils.  So effing weird.

After the animals, we went to the general store and drank hot mulled cider and snacked on fresh cider donuts.  It was amazing.

The perfect way to end the day?

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Apple Pie
Print
Recipe type: Dessert
Author: Ché
Prep time: 20 mins
Cook time: 1 hour 10 mins
Total time: 1 hour 30 mins
Serves: 8
Apple pie baked with fresh, ripe apples, just plucked from the trees in the orchard. The mixture is spiced with a little bit of rum and welcomes the fall season perfectly.
Ingredients
  • Frozen pie dough or your favorite pie dough recipe (sorry, can’t help you with that one…I’m inept at making my own pie dough)
  • 6 apples of your choosing
  • 1 lemon
  • 1 orange
  • 3/4 c. brown sugar
  • 3 tablespoons flour
  • 1/8 teaspoon salt
  • Cinnamon and nutmeg or an apple pie spice blend to taste (I usually use around half a tablespoon, because I like my food nice and spicy)
  • 1 egg white
  • 2 tablespoons almond milk
  • 1/2 teaspoon regular white sugar
  • A handful (or more, if you’re feeling frisky) of chopped walnuts
  • Drizzle of rum
Instructions
  1. Preheat the oven to 425.
  2. Roll out one sheet of the pie dough to yield about a 13-inch circle. Place in the bottom of the pie pan. Place in the fridge.
  3. Mix the dry ingredients (flour, sugar, salt, spice blend, walnuts, and zests of 1 orange and one lemon). Blend them together with your fingers, removing any lumps.
  4. Squeeze the juice of one lemon and one orange into the bottom of a large bowl.
  5. Peel and core the apples. Slice them into 1/2-inch slivers, and then cut the slivers in half. Place slices in the bowl with the lemon and orange juice, and make sure to mix every new batch of slices with the citrus juices to prevent oxidation.
  6. Once you finish chopping the apples, drizzle with a tablespoon or two of spiced rum and mix together. Then slowly add the dry ingredients to the apple mixture in stages, thoroughly mixing each addition.
  7. Roll out the top sheet of pie dough and place to the side.
  8. Add the apples to the pie pan, and wet the edges of the bottom crust with the almond milk. Place the top sheet of pie dough over the top of the apples, and use a fork to seal the edges.
  9. Whisk the egg white with a tablespoon of almond milk and brush over the top of the pie. Sprinkle generously with white sugar, and poke a few holes in the middle and around the edges of the pie to let out steam.
  10. Place the pie in the oven and let it bake for 20 minutes at 425. Then lower the heat to 375 and keep baking for 45-50 minutes, until the top of the pie is golden brown and the filling is bubbling.
  11. Remove the pie from the oven, and let it set for about half an hour. Take a moment to enjoy the smells in your house. Top with vanilla bean ice cream or gelato.

I topped mine with Tahitian vanilla bean gelato from Whole Foods.  ’Scuse.

Question: What’s your favorite fall activity?

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